Developing technologies for prevention of bovine failure of passive transfer of antibody (FPTA)

Authors

  • Elaine Hunt Food Animal and Equine Medicine, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina
  • Steven D. Van Camp Food Animal and Equine Medicine, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina
  • Sherrill Fleming Food Animal and Equine Medicine, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina

DOI:

https://doi.org/10.21423/bovine-vol0no23p131-134

Keywords:

calf feeding, Colostral immunity, Cows, immunoglobulins, Whey

Abstract

This article summarizes information concerning available and emerging products for the prevention of FPTA with emphasis on cheese whey derivatives e.g. Colostrx® which is derived from ultrafiltration of cheese whey.

Cover image of the 23rd Volume of the Bovine Practitioner: a view of Stampede Park in downtown Calgary framed by one curving wing of the Scotiabank Saddledome.

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Published

1988-11-01

How to Cite

Hunt, E., Van Camp, S. D., & Fleming, S. (1988). Developing technologies for prevention of bovine failure of passive transfer of antibody (FPTA). The Bovine Practitioner, (23), 131–134. https://doi.org/10.21423/bovine-vol0no23p131-134

Issue

No. 23 (1988 November)

Section

Articles