Genetically Modified Organisms

Basic Technology, Problems and Promises

Abstract

Tremendous advances in the life sciences have paved the way for the development of a powerful array of new biotechnologies. As a consequence, the promise of the genetic manipulation of food animals for social benefit is now becoming a reality. This paper is intended to provide the bovine practitioner with a brief introduction to biotechnology, genomics, bioinformatics, gene mapping, cloning, genetically modified organisms and transgenic animals. Relevant recent advances are discussed in light of their potential impact on the beef, dairy and veterinary industries. The paper concludes with discussions of the distribution of regulatory responsibilities and the challenges facing the widespread adoption of these technologies in food production.