Case report

Polioencephalomalacia in Dairy Calves

Authors

  • Kathleen Emery Food Animal Production Medicine, Department of Medical Sciences, School of Veterinary Medicine, University of Wisconsin, Madison, WI 53706
  • Garrett Oetzel Food Animal Production Medicine, Department of Medical Sciences, School of Veterinary Medicine, University of Wisconsin, Madison, WI 53706

DOI:

https://doi.org/10.21423/bovine-vol35no1p61-65

Abstract

Polioencephalomalacia (PEM) is a neurologic condition in ruminants that can be caused by several dietary factors including water deprivation-sodium ion toxicosis, lead poisoning and high sulfur intake. Three month old calves on a 1500-cow dairy experienced neurologic problems during three separate episodes. The morbidity rate approached 75% each time. Based upon post-mortem examination, three of the affected calves were diagnosed with PEM. The history revealed a change in the formulation of the pelleted feed four days prior to the initial outbreak. Wet chemistry analysis of the pelleted feed revealed a sulfur content of0.56% (dry matter basis), which was considered to be the cause of the PEM outbreak.

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Published

2019-08-15

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Section

Articles

How to Cite

Case report: Polioencephalomalacia in Dairy Calves. (2019). The Bovine Practitioner, 35(1), 61-65. https://doi.org/10.21423/bovine-vol35no1p61-65