Udder preparation for quality milk production

Authors

  • Jeffrey K. Reneau Minnesota Extension Service, U.S. Dept. of Agriculture, University of Minnesota, Saint Paul, MN 55106

DOI:

https://doi.org/10.21423/bovine-vol1997no31.1p91-94

Keywords:

animal husbandry, bovine mastitis, cows, dairy cows, health, hygiene, mammary glands, mastitis, milk, milk production, milk quality, milk yield, physiology, teats, udders

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Published

1997-01-01

How to Cite

Reneau, J. K. (1997). Udder preparation for quality milk production. The Bovine Practitioner, 1997(31.1), 91–94. https://doi.org/10.21423/bovine-vol1997no31.1p91-94

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Section

Articles