Beef quality assurance for the cow-calf practitioner
DOI:
https://doi.org/10.21423/bovine-vol1997no31.1p95-97Keywords:
beef, drug residues, injection, lesions, meat quality, quality controlsAbstract
Beef quality assurance has become an important issue in recent years because consumers demand a safe
and wholesome food supply. The purposes of this paper are to define beef quality assurance, discuss the quality issues encompassed in a beef quality assurance program, and discuss the role of veterinarians in cow-calf quality assurance programs.
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Published
1997-01-01
How to Cite
Odde, K. G. (1997). Beef quality assurance for the cow-calf practitioner. The Bovine Practitioner, 1997(31.1), 95–97. https://doi.org/10.21423/bovine-vol1997no31.1p95-97
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