The Role of dietary meat and bone meal in the spread of BSE

Authors

  • D. M. Taylor Institute for Animal Health, West Mains Rd, Edinburgh, Scotland EH9 3JF

DOI:

https://doi.org/10.21423/bovine-vol1997no31.2p71-72

Keywords:

bovine spongiform encephalopathy, cattle diseases, meat and bone meal, prion diseases, processing
Cover image of Volume 31.2 of the Bovine Practitioner: a photo of the Montréal waterfront in mid-afternoon

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Published

1997-05-01

How to Cite

Taylor, D. M. (1997). The Role of dietary meat and bone meal in the spread of BSE. The Bovine Practitioner, 1997(31.2), 71–72. https://doi.org/10.21423/bovine-vol1997no31.2p71-72

Issue

No. 31.2 (1997 May)

Section

Articles