Case report

Management of an outbreak of salmonellosis on a commercial calf raising unit

Authors

  • C. E. Gardner Agway Feed and Nutrition Co., Orefield, PA
  • D. V. Nydam Dept. of Population Medicine and Diagnostic Sciences, Cornell University, NY
  • R. G. Ellis NY Dept, of Agriculture and Markets, Division of Animal Industry, Granville, NY
  • Sonya Kelsey Battenkill Veterinary, Bovine, Middle Falls, NY
  • P. L. McDonough Dept. of Population Medicine and Diagnostic Sciences, Cornell University, NY
  • L. D. Warnick Dept. of Population Medicine and Diagnostic Sciences, Cornell University, NY

DOI:

https://doi.org/10.21423/bovine-vol38no2p147-154

Keywords:

bacterial diseases, calves, clinical aspects, dairy cattle, diagnosis, diarrhoea, disease control, disease prevalence, disease transmission, epidemiology, mortality, outbreaks, risk factors, salmonellosis, serotypes

Abstract

In the fall of 2001, a large commercial dairy calf and heifer raising operation in New York, USA, suffered an outbreak of acute neonatal diarrhoea. Prior to the outbreak, mortality before weaning was 2.5%, and during the outbreak preweaning mortality reached 10%. Multidrug-resistant Salmonella spp. serogroup C2 (serotype Newport) was recovered from clinically affected calves as well as from many environmental sites, including footbaths. This paper identifies some risk factors, such as low serum total protein, and reviews management protocols that were helpful, as well as those that were not (e.g., footbaths), for controlling transmission of Salmonella spp.

Cover image of Volume 38, No.2 of the Bovine Practitioner: a photo of the Fort Worth Livestock Exchange, with several tents set up in front, a stack of firewood, and a fire pit. Two men wearing cowboy hats and button downs stand in front of the building chatting.

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Published

2004-06-01

Issue

Vol. 38, No. 2 (2004 June)

Section

Articles

How to Cite

Case report: Management of an outbreak of salmonellosis on a commercial calf raising unit. (2004). The Bovine Practitioner, 38(2), 147-154. https://doi.org/10.21423/bovine-vol38no2p147-154

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