Lameness in cattle

Authors

  • Leland C. Allenstein Whitewater, Wisconsin, 53190

DOI:

https://doi.org/10.21423/bovine-vol1980no15p63-66

Keywords:

Aetiology, cattle diseases, Floor husbandry, lameness, nutrition, Reviews, foot diseases, environment

Abstract

Trimming of feet is an art that is fast disappearing~ It is the number one factor in the prevention of lamenesses and should be done in problem cows at a 6 month to a yearly interval. Confinement, housing on hard surfaces, large herds, and acidotic rations have made foot trimming a necessity.

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Published

1980-11-01

How to Cite

Allenstein, L. C. (1980). Lameness in cattle. The Bovine Practitioner, 1980(15), 63–66. https://doi.org/10.21423/bovine-vol1980no15p63-66

Issue

Section

Articles