Dissemination of foot-and-mouth disease virus through animal products

Foreign Animal Diseases

Authors

  • J. J. Callis Plum Island Animal Disease Center, Northeastern Region, Agricultural Research Service, U. S. Department of Agriculture, Greenport, NY 11944
  • P. D. Mckercher Plum Island Animal Disease Center, Northeastern Region, Agricultural Research Service, U. S. Department of Agriculture, Greenport, NY 11944

DOI:

https://doi.org/10.21423/bovine-vol1980no15p170-174

Keywords:

animal products, Artificial insemination, cattle diseases, Disease transmission, Epidemiology, Foot and mouth disease, Meat hygiene, Milk, Reviews, Semen, Survival, Foreign Animal Diseases

Abstract

In summary, any and all products from animals infected with FMD may be possible sources of the virus and a means whereby the disease can be transported from one country to another. Some animal products may be imported; however, the procedures which are followed must be exacting, based on sound knowledge about the product and closely controlled. One means of handling these materials is to permit their entry only under special conditions which provide for transport, quarantine, and processing, all of which must be under official supervision and which must be done in such a way to assure that the processing inactivates the virus and that the virus does not escape by way of a byproduct of the manufacturing process.

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Published

1980-11-01

How to Cite

Callis, J. J., & Mckercher, P. D. (1980). Dissemination of foot-and-mouth disease virus through animal products: Foreign Animal Diseases. The Bovine Practitioner, 1980(15), 170–174. https://doi.org/10.21423/bovine-vol1980no15p170-174

Issue

Section

Articles