The Veterinarian's role in the production of quality milk

Henry V. Atherton

doi:10.21423/bovine-vol1984no19p130-133

The Veterinarian's role in the production of quality milk

Authors

Henry V. Atherton Department of Animal Science, University of Vermont, Burlington, Vermont 05401

DOI:

https://doi.org/10.21423/bovine-vol1984no19p130-133

Keywords:

Cows, milk hygiene, Milk quality, veterinary services

Abstract

Advances in regulatory standards for milk quality in the USA since the end of the 19th century are traced. Laboratory tests used to assess milk quality, and the veterinarian's role in controlling disease and promoting milk quality, are discussed.

Cover image of the 19th Volume of the Bovine Practitioner: a vintage photo of the Iowa State Capitol in Des Moines

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Published

1984-11-01

How to Cite

Atherton, H. V. (1984). The Veterinarian’s role in the production of quality milk. The Bovine Practitioner, 1984(19), 130–133. https://doi.org/10.21423/bovine-vol1984no19p130-133