Controlling contamination of milk and reducing udder infection using practical steps in dairy hygiene
DOI:
https://doi.org/10.21423/bovine-vol1984no19p134-138Keywords:
dairy cattle, mastitis, udder, sanitation, environment, milkingAbstract
Hygienic procedures as practiced on the modern dairy play a primary role in maintaining high standards for quality in milk production and in reducing the incidence of mastitic infections which have become the major economic disease influencing dairy production profits.
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Published
1984-11-01
How to Cite
Bushnell, R. B. (1984). Controlling contamination of milk and reducing udder infection using practical steps in dairy hygiene. The Bovine Practitioner, 1984(19), 134–138. https://doi.org/10.21423/bovine-vol1984no19p134-138
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