Effects of premilking udder hygiene on environmental bacterial contamination, chemical residue, and sediment in milk
DOI:
https://doi.org/10.21423/bovine-vol1984no19p139-143Keywords:
dairy cattle, udders, milking, sanitation, hygiene, environment, contaminant, residue, iodine, milking machinesAbstract
The objective of our work was to determine the effects of various udder preparations and disinfectants (udder wash sanitizers and postmilking teat dip used as a premilking disinfectant dip) on reducing bacterial populations, sediment and chemical residue in milk.
Downloads
Published
1984-11-01
Issue
Section
Articles
How to Cite
Effects of premilking udder hygiene on environmental bacterial contamination, chemical residue, and sediment in milk. (1984). The Bovine Practitioner, 1984(19), 139-143. https://doi.org/10.21423/bovine-vol1984no19p139-143