Salorn: a new breed of cattle

American Association of Bovine Practitioners

doi:10.21423/bovine-vol0no24p165-166

Salorn

a new breed of cattle

Authors

American Association of Bovine Practitioners

DOI:

https://doi.org/10.21423/bovine-vol0no24p165-166

Keywords:

new breed, longhorn, french salers, beef cattle

Abstract

Salorn, a new breed of lean beef cattle, is under development in the United States. The Salorn is comprised of 5/8 French Salers and 3/8 Texas Longhorn blood. This combination of genetics utilizes the most historically adapted breed of cattle in America-the Texas Longhorn-with the Salers, which is claimed to be the most proven carcass quality breed.

Cover image of the 24th Volume of the Bovine Practitioner: a photo of the Kansas city skyline from the perspective of the Scout--a statue of a Sioux Indian on horseback surveying the landscape

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Published

1989-11-01

How to Cite

American Association of Bovine Practitioners, . (1989). Salorn: a new breed of cattle. The Bovine Practitioner, (24), 165–166. https://doi.org/10.21423/bovine-vol0no24p165-166