Escherichia coli bacterin for the reduction of clinical signs of toxic mastitis in cattle

Authors

  • Dennis E. Van Roekel University of Wisconsin, Madison, Wisconsin 53706
  • Perry Clark University of Wisconsin-River Falls, College of Agriculture, Department of Animal Science, River Falls, Wisconsin 54022

DOI:

https://doi.org/10.21423/bovine-vol1994no28p50-55

Keywords:

mastitis, prevention, coliforms

Abstract

While herd surveys have indicated that 95% of mastitis in dairy cattle is caused by gram-positive bacteria such as Streptococcus agalactiae and Staphylococcus aureus, mastitis caused by coliform organisms is gaining in recognition. Coliforms causing mastitis include gram-negative, lactose-fermenting organisms of the family Enterobacteriaceae in the genera Escherichia, Klebsiella and Enterobacter. Routine mastitis control measures such as udder washing, teat dipping and milking machine sanitation have reduced the incidence of subclinical mastitis caused by the cocci, but they have not affected the incidence of coliform infections. 2·4·5 Herds in which mastitis caused by Str. agalactiae and S. aureus is under control may still have problems with clinical mastitis caused by coliforms.

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Published

1994-09-01

How to Cite

Van Roekel, D. E., & Clark, P. (1994). Escherichia coli bacterin for the reduction of clinical signs of toxic mastitis in cattle. The Bovine Practitioner, 1994(28), 50–55. https://doi.org/10.21423/bovine-vol1994no28p50-55

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Section

Articles