Genetic programs to improve carcass quality

Abstract

The purpose of this paper is to present information that veterinarians and others attending this conference can use to influence cow/calf producers and feedlot operators to be concerned with improving carcass quality at every stage of the production cycle, realizing that genetics play but one role in determining the final product. The paper is organized into four main areas, 1) issues of primary importance, 2) assessing carcass/beef quality in a herd, 3) targets for carcass/beef quality and yield, and 4) methods for improvement.