The SVC Beef Herd Health Scheme
DOI:
https://doi.org/10.21423/bovine-vol1985no20p22-26Keywords:
herd health, cattle diseasesAbstract
In the area served by the practice concerned the state of beef herds could only be classified as very poor in 1975. The average calving percentage was 64% with a breeding season of 120 days or more. In addition mortality was high with a conservative estimate of 6 to 8% not being uncommon if calf mortality was included. The entire beef enterprise in this predominantly sugar growing area, was a “Cinderella” one with the occasional beef crop being taken off every now and then.
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Published
1985-11-01
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How to Cite
The SVC Beef Herd Health Scheme. (1985). The Bovine Practitioner, 1985(20), 22-26. https://doi.org/10.21423/bovine-vol1985no20p22-26