Case report

Effects of an unintended high dose of monensin on milk production and milk fat in a dairy herd

Authors

  • Jocelyn Dubuc Faculté de médecine vétérinaire, Université de Montréal, 3200 rue Sicotte, CP. 5000, Saint-Hyacinthe, Québec, Canada, J2S 7C6
  • Denis DuTremblay Faculté de médecine vétérinaire, Université de Montréal, 3200 rue Sicotte, CP. 5000, Saint-Hyacinthe, Québec, Canada, J2S 7C6
  • Luc DesCoteaux Faculté de médecine vétérinaire, Université de Montréal, 3200 rue Sicotte, CP. 5000, Saint-Hyacinthe, Québec, Canada, J2S 7C6
  • Jean Baril Elanco Animal Health, 150 Research Lane, Suite 120, Guelph, Ontario, Canada, N1G 4T2
  • Randal Bagg Elanco Animal Health, 150 Research Lane, Suite 120, Guelph, Ontario, Canada, N1G 4T2
  • Gordon H. Vessie Elanco Animal Health, 150 Research Lane, Suite 120, Guelph, Ontario, Canada, N1G 4T2

DOI:

https://doi.org/10.21423/bovine-vol41no2p72-76

Keywords:

bovine, monensin, overdose, milk production, adverse effects, case reports, cows, dairy cattle, dairy cows, lactation, milk fat, milk fat percentage, milk yield

Abstract

Lactating dairy cows were accidentally fed monensin at a dose of 32.7 g per ton (36 ppm) of feed for three weeks. This resulted from a mixing error when monensin was added to the mineral premix, as well as an error in the amount of mineral fed to the lactating cows. A decrease in dry matter intake was noticed during the first three days following the mixing error. Bulk-tank milk fat percentage decreased by 0.6, but daily milk production increased by 6.9 lb (3.1 kg)/cow/day during this period, and for an additional two weeks. A residual effect on milk production and fat percentage was observed for three weeks after monensin intake returned to the prescribed dosage of 14.5 g per ton (16 ppm). This residual effect was more pronounced during the first week following resumption of the prescribed intake of monensin.

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Published

2007-06-01

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Section

Articles

How to Cite

Case report: Effects of an unintended high dose of monensin on milk production and milk fat in a dairy herd. (2007). The Bovine Practitioner, 41(2), 72-76. https://doi.org/10.21423/bovine-vol41no2p72-76

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