Lymphosarcoma (leukemia) of cattle

Authors

  • Carl Olson Department of Veterinary Science, University of Wisconsin, Madison, Wisconsin
  • Lois E. Baumgartener Department of Veterinary Science, University of Wisconsin, Madison, Wisconsin

DOI:

https://doi.org/10.21423/bovine-vol1975no10p15-22

Keywords:

cattle, destruction, diseases, incidence, leukaemia, milk, neoplasms, pasteurization, reviews, blood cancer, cancers, leucaemia, leukaemia viruses, leukemia, pasteurizing, Bos, Bovidae, ruminants, Artiodactyla, mammals, vertebrates, Chordata, animals, eukaryotes

Abstract

This review covers the extent of bovine leukaemia in various countries and its control. Serological tests for bovine leukaemia virus (BLV) and their application are outlined. It has been shown that BLV infection is more widespread in dairy cattle than in beef cattle. The potential hazard of BLV to man is also briefly considered with particular reference to its possible transmission via milk. It has been demonstrated that BLV added to cows' milk is destroyed by commercial pasteurization conditions of 74 deg C for 16 s.

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Published

1975-11-01

How to Cite

Olson, C., & Baumgartener, L. E. (1975). Lymphosarcoma (leukemia) of cattle. The Bovine Practitioner, 1975(10), 15–22. https://doi.org/10.21423/bovine-vol1975no10p15-22

Issue

Section

Articles