A Survey of Southern Arizona Calves for Persistent Infection with Bovine Viral Diarrhea Virus

Authors

  • M. D. McDaniel Arizona Veterinary Diagnostic Laboratory, Department of Veterinary Science and Microbiology, University of Arizona, 2831 N. Freeway, Tucson, AZ 85705
  • J. K. Collins Arizona Veterinary Diagnostic Laboratory, Department of Veterinary Science and Microbiology, University of Arizona, 2831 N. Freeway, Tucson, AZ 85705
  • G. C. Duff Department of Animal Science-Research, University of Arizona, PO Box 210038, Tucson, AZ 85721
  • S. P. Cuneo Arizona Veterinary Diagnostic Laboratory, Department of Veterinary Science and Microbiology, University of Arizona, 2831 N. Freeway, Tucson, AZ 85705
  • R. D. Glock Arizona Veterinary Diagnostic Laboratory, Department of Veterinary Science and Microbiology, University of Arizona, 2831 N. Freeway, Tucson, AZ 85705
  • J. W. Campbell Boehringer Ingelheim Vetmedica, 271 Stonehenge Drive, Florissant, CO 80816

DOI:

https://doi.org/10.21423/bovine-vol44no1p88-92

Keywords:

bovine viral diarrhea virus, BVD, persistent infection, PI

Abstract

This study was conducted to determine the prevalence of persistent infection (PI) with bovine viral diarrhea virus (BVDV) in dairy and beef calves in southern Arizona. Formalin fixed skin biopsies of ear from the animals were used to perform immunohistochemistry (IHC). A total of 3,010 dairy bull calves, ranging in age from one day to approximately 14 days, were sampled and 15 PI calves were identified, giving an apparent prevalence of 0.49%. Range beef calves ranging from newborn to approximately 12 months were also sampled. One PI animal was identified out of 1,096 calves tested. Dairy calves testing positive for BVDV at the first sampling were retested using IHC and virus isolation at two-week intervals to confirm PI status.

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Published

2010-02-01

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Section

Articles

How to Cite

A Survey of Southern Arizona Calves for Persistent Infection with Bovine Viral Diarrhea Virus. (2010). The Bovine Practitioner, 44(1), 88-92. https://doi.org/10.21423/bovine-vol44no1p88-92

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