Future Foods, Fats and Fads
DOI:
https://doi.org/10.21423/bovine-vol1993no27p68-74Keywords:
food, fatsAbstract
Consumer demand for safety, good nutrition and especially good taste and texture are primary driving forces for new product development. Today, consumers are motivated to a very high degree for their foods to also deliver good health. This motivation has created an intense focus on fat and therein lies a major opportunity, as well as a challenge to the product developer.
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Published
2019-08-08
How to Cite
Hettinga, D. H. (2019). Future Foods, Fats and Fads. The Bovine Practitioner, 1993(27), 68–74. https://doi.org/10.21423/bovine-vol1993no27p68-74
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