Management Factors Affecting Antibiotic Residues and the Establishment of Antibiotic Resistance in Dairy Calves

Authors

  • William J. Goodger Department of Epidemiology and Preventive Medicine, School of Veterinary Medicine, University of California Veterinary Medicine Teaching and Research Center, Tulare, CA 93274
  • Fred Troutt Department of Epidemiology and Preventive Medicine, School of Veterinary Medicine, University of California Veterinary Medicine Teaching and Research Center, Tulare, CA 93274
  • Linda Wallace Department of Epidemiology and Preventive Medicine, School of Veterinary Medicine, University of California Veterinary Medicine Teaching and Research Center, Tulare, CA 93274
  • Camille Williams Department of Epidemiology and Preventive Medicine, School of Veterinary Medicine, University of California Veterinary Medicine Teaching and Research Center, Tulare, CA 93274

DOI:

https://doi.org/10.21423/bovine-vol1993no27p135-140

Keywords:

dairy calves, antibiotics

Abstract

Management practices that may contribute to antibiotic residues in dairy calves were surveyed on 42 large-scale dairies in Tulare County, California. The survey covered antibiotic use in cows and calves, colostrum use, feeding of milk from cows treated with antibiotics, treatment personnel, and record keeping.

Cover image of the 27th Volume of the Bovine Practitioner: a photo of Dr. Harold E. Amstutz, retirein AABP Executive Vice President. Dr. Amstutz is an elderly white man in a crisp suit and tie, smiling at the camera.

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Published

2019-08-08

How to Cite

Goodger, W. J., Troutt, F., Wallace, L., & Williams, C. (2019). Management Factors Affecting Antibiotic Residues and the Establishment of Antibiotic Resistance in Dairy Calves. The Bovine Practitioner, 1993(27), 135–140. https://doi.org/10.21423/bovine-vol1993no27p135-140

Issue

No. 27 (1993 September)

Section

Articles