Beef Cattle Salmonellosis

A Study of Oral S. typhimurium and Topical S. newport Inoculations

Authors

  • Ed. K. Danields USDA, ARS U.S., Meat Animal Research Center, P.O. Box 166 Clay Center, Nebraska 68933
  • Neal E. Woollen USDA, ARS U.S., Meat Animal Research Center, P.O. Box 166 Clay Center, Nebraska 68933
  • James S. Dickson USDA, ARS U.S., Meat Animal Research Center, P.O. Box 166 Clay Center, Nebraska 68933
  • E. Travis Littledike USDA, ARS U.S., Meat Animal Research Center, P.O. Box 166 Clay Center, Nebraska 68933

DOI:

https://doi.org/10.21423/bovine-vol1993no27p168-170

Keywords:

inoculations, salmonellosis, beef cattle
Cover image of the 27th Volume of the Bovine Practitioner: a photo of Dr. Harold E. Amstutz, retirein AABP Executive Vice President. Dr. Amstutz is an elderly white man in a crisp suit and tie, smiling at the camera.

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Published

2019-08-09

How to Cite

Danields, E. K., Woollen, N. E., Dickson, J. S., & Littledike, E. T. (2019). Beef Cattle Salmonellosis: A Study of Oral S. typhimurium and Topical S. newport Inoculations. The Bovine Practitioner, 1993(27), 168–170. https://doi.org/10.21423/bovine-vol1993no27p168-170

Issue

No. 27 (1993 September)

Section

Articles

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