A Review of Methods Used in the Prevention of Milk Fever in Dairy Cows

Authors

  • Michael Coe B.S. College of Veterinary Medicine, Kansas State University, Manhattan, KS

DOI:

https://doi.org/10.21423/bovine-vol1993no27p177-182

Keywords:

dairy cows, milk fever

Abstract

The goal of this paper is to briefly review calcium homeostasis, to present four methods of prevention of milk fever and to discuss advantages, disadvantages and mode of action of each method.

Cover image of the 27th Volume of the Bovine Practitioner: a photo of Dr. Harold E. Amstutz, retirein AABP Executive Vice President. Dr. Amstutz is an elderly white man in a crisp suit and tie, smiling at the camera.

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Published

2019-08-09

Issue

No. 27 (1993 September)

Section

Clinical Reports

How to Cite

A Review of Methods Used in the Prevention of Milk Fever in Dairy Cows. (2019). The Bovine Practitioner, 1993(27), 177-182. https://doi.org/10.21423/bovine-vol1993no27p177-182