Intensive rotational grazing in the dairy industry

Authors

  • L. D. Muller Department of Dairy and Animal Science, Pennsylvania State University, University Park, PA 16802
  • L. A. Holden Professor of Dairy Science and Research Associate, Pennsylvania State University, University Park, PA 16802

DOI:

https://doi.org/10.21423/bovine-vol1995no29p114-117

Keywords:

animal nutrition, cattle feeding, composition, cows, dairy farming, dairy industry, economics, energy, farming systems, feed supplements, grazing, grazing systems, minerals, pastures, protein, rotational grazing

Abstract

Subjects covered in this article are: interest in and use of pasture; grazing economics; pasture quality and nutrition (energy, protein, minerals and supplemental forage); and animal health concerns.

Cover image of the 29th Volume of the Bovine Practitioner: a photo of the San Antonio Riverwalk as seen from a riverside restaurant. Tables of patrons converse and watch a docking riverboat filled with passengers.

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Published

1995-09-01

How to Cite

Muller, L. D., & Holden, L. A. (1995). Intensive rotational grazing in the dairy industry. The Bovine Practitioner, 1995(29), 114–117. https://doi.org/10.21423/bovine-vol1995no29p114-117

Issue

No. 29 (1995 September)

Section

Articles

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