Successful concepts for building beef practice

Authors

  • Tye Perrett Feedlot Health Management Services Ltd., Box 140, Okotoks, AB Canada TlS 2A2

DOI:

https://doi.org/10.21423/bovine-vol49no2p159-162

Keywords:

cattle, beef, practice management, animal health, beef cattle, cattle farming, decision making, farm management, feedlots, profitability, sustainability

Abstract

While there is not a universally accepted definition describing complete success for beef practices, the aim of this paper is to outline 10 concepts that have been important to the success of Feedlot Health Management Services Ltd. These 10 tools provide a framework for beef practice owners to specifically define success for their practice and customize a plan for accomplishing that objective.
Cover image of Volume 49, No. 2 of the Bovine Practitioner: a photo of two Jersey cattle relaxing in the shade of a barn. One is lying down parallel to the photographer and the other is standing and gazing at the photographer with its lower teeth sticking out.

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Published

2015-06-01

Issue

Vol. 49, No. 2 (2015 Summer)

Section

Articles

How to Cite

Successful concepts for building beef practice. (2015). The Bovine Practitioner, 49(2), 159-162. https://doi.org/10.21423/bovine-vol49no2p159-162

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